- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- no, just rehydrate
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.054
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 39
- Color
- 8.6
- Primary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- see below.
This Beer came from the evolution of my House Pale Ale, It is a favorite with SWMBO and a lot of family members who don't usually like craft beers as this is a crisp refreshing pale ale that's not too bitter or in your face with hop flavor, rather it has a nice bready, slightly nutty flavor from the Victory malt and pronounced but not overwhelming floral notes from the Centennial Hops.
I dry Hop with a stainless steel herb ball in the keg, after it carbs up.
Recipe is for 82% efficiency so please scale recipe in full to adjust.
Also the head retention is not good on this beer (as planned since most of the BMC crowd doesn't like foamy beers) so swap out 1/2lbs 2row for some flaked barley to improve it if wanted.
Centennial Pale Ale
American Pale Ale
Recipe Specs
----------------
Batch Size (G): 5.5
Total Grain (lb): 10.000
Total Hops (oz): 3.30
Original Gravity (OG): 1.054 (°P): 13.3
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 5.45 %
Colour (SRM): 8.6 (EBC): 16.9
Bitterness (IBU): 38.9 (Tinseth)
Brewhouse Efficiency (%): 82
Boil Time (Minutes): 60
Grain Bill
----------------
8.500 lb American 2-Row (85%)
1.000 lb Victory (10%)
0.500 lb Crystal 60 (5%)
Hop Bill
----------------
0.30 oz Nugget Pellet (12.8% Alpha) @ 60 Minutes (First Wort) (0.1 oz/Gal)
1.00 oz Centennial Pellet (8.7% Alpha) @ 20 Minutes (Boil) (0.2 oz/Gal)
0.50 oz Centennial Pellet (8.7% Alpha) @ 10 Minutes (Boil) (0.1 oz/Gal)
0.50 oz Centennial Pellet (8.7% Alpha) @ 5 Minutes (Boil) (0.1 oz/Gal)
1.00 oz Centennial Pellet (8.7% Alpha) @ 7 Days (Dry Hop) (0.2 oz/Gal)
Misc Bill
----------------
Single step Infusion at 152°F for 75 Minutes.
Fermented at 65°F with Safale US-05
Recipe Generated with BrewMate
I dry Hop with a stainless steel herb ball in the keg, after it carbs up.
Recipe is for 82% efficiency so please scale recipe in full to adjust.
Also the head retention is not good on this beer (as planned since most of the BMC crowd doesn't like foamy beers) so swap out 1/2lbs 2row for some flaked barley to improve it if wanted.
Centennial Pale Ale
American Pale Ale
Recipe Specs
----------------
Batch Size (G): 5.5
Total Grain (lb): 10.000
Total Hops (oz): 3.30
Original Gravity (OG): 1.054 (°P): 13.3
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 5.45 %
Colour (SRM): 8.6 (EBC): 16.9
Bitterness (IBU): 38.9 (Tinseth)
Brewhouse Efficiency (%): 82
Boil Time (Minutes): 60
Grain Bill
----------------
8.500 lb American 2-Row (85%)
1.000 lb Victory (10%)
0.500 lb Crystal 60 (5%)
Hop Bill
----------------
0.30 oz Nugget Pellet (12.8% Alpha) @ 60 Minutes (First Wort) (0.1 oz/Gal)
1.00 oz Centennial Pellet (8.7% Alpha) @ 20 Minutes (Boil) (0.2 oz/Gal)
0.50 oz Centennial Pellet (8.7% Alpha) @ 10 Minutes (Boil) (0.1 oz/Gal)
0.50 oz Centennial Pellet (8.7% Alpha) @ 5 Minutes (Boil) (0.1 oz/Gal)
1.00 oz Centennial Pellet (8.7% Alpha) @ 7 Days (Dry Hop) (0.2 oz/Gal)
Misc Bill
----------------
Single step Infusion at 152°F for 75 Minutes.
Fermented at 65°F with Safale US-05
Recipe Generated with BrewMate
