Guys I really appreciate the replies! With the hours we arre working and the demand on us I probably won't be able to score any of these regional brews but I did get a chance to try a yuengling or 8 on draft draft tonight at the local applebees and surprisingly to me it is a lot different than it is in NC! Can anyone explain this? In NC it is a lil sweet for my liking but it was smooth and a lil more malty here...if by chance any of you are around Quakertown we usually dispatch out of the Milford fire dept and I'd gladly pay for some regional brews or homebrew!