So I am currently brewing an IPA, its in secondary dry hopping. I happen to find a couple of bottles of my almost 9 month old IPA. This was my first beer I brewed that I loved. This beer made me invest a lot into this hobby. Everyone I gave this beer to sample loved it.
So I decided that tonight I will drink one and it was disgusting. Besides me not cellaring it correctly, its been in warm temperatures for the last 2-3 month. It lost all of the hops flavor and its all weird malt. I also drank the beer at room temp, which usually doesn't bother me.
It's a sad day. I compare this too having a super hot girlfriend that got fat.
So I decided that tonight I will drink one and it was disgusting. Besides me not cellaring it correctly, its been in warm temperatures for the last 2-3 month. It lost all of the hops flavor and its all weird malt. I also drank the beer at room temp, which usually doesn't bother me.
It's a sad day. I compare this too having a super hot girlfriend that got fat.