Try this.... Its an oktoberfest ale 21 day fermentation you shoudl start it this weekend though!!!oktoberfest ale
5 gallons
All Grain
1.057~OG→1.014~FG→5.6%ABV 23 IBU 8.9°L SRM
Yeasts
4.23 ounces
2565 - Kölsch
Wyeast (Ale) 4.23 ounces
Fermentables
11 pounds
Pilsen
35ppg, 1°L 4.5 pounds
41%
Vienna
34ppg, 4°L 4.5 pounds
41%
Munich (Light)
33ppg, 10°L 1 pound
9%
CaraMunich
33ppg, 50°L 8 ounces
5%
CaraVienne
34ppg, 20°L 8 ounces
5%
Hops
2 ounces
Hallertauer
5%, Pellet 1 ounce
50%
Tettnanger
4%, Pellet 1 ounce
50%
Miscellaneous
(null)
Batch/Fly
90 minutes, 7.46 gallons
Strike
Target 154°F 3.44 gallons
168°F
90 minutes
Sparge 4.02 gallons
170°F
Boil
1 hour, 5.78 gallons
Tettnanger hops
4%, Pellet 1 ounce
60 minutes (+0)
Hallertauer hops
5%, Pellet 0.5 ounces
30 minutes (+30)
Hallertauer hops
5%, Pellet 0.5 ounces
15 minutes (+45)
Add wort chiller 15 minutes (+45)
Ferment
7 days @ 63°F, 14 days @ 60°F
Rack to secondary (60°F) 14 days (+7 days)
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