insnekamkze86
Well-Known Member
Hello there has anyone made a irish stout from coopers before?
Just wondering because i am making a 6 gallon batch of the stuff and just wondering if anyone has tasted it before.
It will be made if nothing goes wrong with the fermentation stage.
As stated in my other thread that i have started.
On the fifth day and only little to non activity at the airlock, dont know if its done fermenting or not since its only the fifth day.
Just wondering because i am making a 6 gallon batch of the stuff and just wondering if anyone has tasted it before.
It will be made if nothing goes wrong with the fermentation stage.
As stated in my other thread that i have started.
On the fifth day and only little to non activity at the airlock, dont know if its done fermenting or not since its only the fifth day.