My wife has developed a minor allergic reaction to some beers. First off, this is not gluten related.
Fortunately, one of those beers was by a local brewery and I was able to get a recipe of the beer in question. There's no unusual ingredients, just hops and grains. I've used all the hops they use in my homebrews and she's never had a reaction. The grains they used that I have not were Special K and Melanoidin.
We're thinking the yeast might be the culprit. Has anyone heard of an allergic reaction to a specific strain of yeast? The one in question is Ringwood Ale.
Fortunately, one of those beers was by a local brewery and I was able to get a recipe of the beer in question. There's no unusual ingredients, just hops and grains. I've used all the hops they use in my homebrews and she's never had a reaction. The grains they used that I have not were Special K and Melanoidin.
We're thinking the yeast might be the culprit. Has anyone heard of an allergic reaction to a specific strain of yeast? The one in question is Ringwood Ale.