ShoreBrewer
Active Member
Have a dopplebock with SG 1.086 in fermentor. 2 weeks in primary. SG only dropped to 1.04. Should I repitch yeast?
No, I just based on BRIX of 10.
Do you suggest 3 days at 68? Then drop for another week or 2? This is my first deviation from ales other than 1 kolsch. Spent way too much on grain bill for this batch to screw it up.
I feel quite stupid right now. I always use a hydrometer, until this batch where I was relying on my refrac only. The really stupid part is that I did not do the correction for alcohol. Used used Sean Terrills calculator and its at 1.011..... beyond done. Am I screwed with buttered dopplebock, or will the rest still help.
Enter your email address to join: