In the process of drinking my first ever batch. I'll be honest, it's not that great. It is drinkable though. One thing I've noticed is that there is a lot of head in the bottle. Like more than I would say is normal. Any idea why this is happening?
In the process of drinking my first ever batch. I'll be honest, it's not that great. It is drinkable though. One thing I've noticed is that there is a lot of head in the bottle. Like more than I would say is normal. Any idea why this is happening?
They were in the fermenter for three weeks and aged in the bottle at room temp for three weeks then in the fridge for two days.
No. I didn't even know what to do with the hydrometer until after that batch. LOL
Now that I'm obsessed with this hobby I know much more.
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