How would you change this to make it better?
Ingredients Amount Item Type % or IBU
7.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 39.4 %
4.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 22.5 %
1.50 lb Munich Malt (9.0 SRM) Grain 8.5 %
1.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5.6 %
0.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.2 %
0.50 lb Aromatic Malt (26.0 SRM) Grain 2.8 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 2.8 %
0.50 lb Special B Malt (180.0 SRM) Grain 2.8 %
1.50 oz Syrian Goldings [4.40%] (60 min) Hops 22.0 IBU
0.75 oz Belgian Saaz [7.00%] (20 min) Hops 6.6 IBU
0.75 oz Hallertauer [4.80%] (20 min) Hops 4.5 IBU
0.75 oz Syrian Goldings [4.40%] (20 min) Hops 3.7 IBU
0.75 oz Belgian Saaz [7.00%] (5 min) Hops 3.2 IBU
1.00 lb Candi Sugar, Amber (75.0 SRM) Sugar 5.6 %
1.00 lb Candi Sugar, Clear (0.5 SRM) Sugar 5.6 %
Beer Profile Estimated Original Gravity: 1.136 SG (1.124-1.150 SG) Measured Original Gravity: 1.137 SG
Estimated Final Gravity: 1.033 SG (1.016-1.036 SG) Measured Final Gravity: 1.026 SG
Estimated Color: 24.1 SRM (20.0-28.0 SRM) Color [Color]
Bitterness: 40.0 IBU (30.0-50.0 IBU) Alpha Acid Units: 4.2 AAU
Estimated Alcohol by Volume: 13.5 % (12.0-15.2 %) Actual Alcohol by Volume: 14.7 %
Actual Calories: 670 cal/pint
I am unsure of the amount of carapils to use or if i should use flaked wheat instead to add foam/body. Not sure about crystal 10L either, could use caravienne. What do you think? Going to pitch on top of WLP575 yeast cake and add the DME in 1/2 lb additions daily.
Ingredients Amount Item Type % or IBU
7.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 39.4 %
4.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 22.5 %
1.50 lb Munich Malt (9.0 SRM) Grain 8.5 %
1.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5.6 %
0.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.2 %
0.50 lb Aromatic Malt (26.0 SRM) Grain 2.8 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 2.8 %
0.50 lb Special B Malt (180.0 SRM) Grain 2.8 %
1.50 oz Syrian Goldings [4.40%] (60 min) Hops 22.0 IBU
0.75 oz Belgian Saaz [7.00%] (20 min) Hops 6.6 IBU
0.75 oz Hallertauer [4.80%] (20 min) Hops 4.5 IBU
0.75 oz Syrian Goldings [4.40%] (20 min) Hops 3.7 IBU
0.75 oz Belgian Saaz [7.00%] (5 min) Hops 3.2 IBU
1.00 lb Candi Sugar, Amber (75.0 SRM) Sugar 5.6 %
1.00 lb Candi Sugar, Clear (0.5 SRM) Sugar 5.6 %
Beer Profile Estimated Original Gravity: 1.136 SG (1.124-1.150 SG) Measured Original Gravity: 1.137 SG
Estimated Final Gravity: 1.033 SG (1.016-1.036 SG) Measured Final Gravity: 1.026 SG
Estimated Color: 24.1 SRM (20.0-28.0 SRM) Color [Color]
Bitterness: 40.0 IBU (30.0-50.0 IBU) Alpha Acid Units: 4.2 AAU
Estimated Alcohol by Volume: 13.5 % (12.0-15.2 %) Actual Alcohol by Volume: 14.7 %
Actual Calories: 670 cal/pint
I am unsure of the amount of carapils to use or if i should use flaked wheat instead to add foam/body. Not sure about crystal 10L either, could use caravienne. What do you think? Going to pitch on top of WLP575 yeast cake and add the DME in 1/2 lb additions daily.