ohiobrewtus
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP005
- Yeast Starter
- none
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.038
- Final Gravity
- 1.006
- Boiling Time (Minutes)
- 60
- IBU
- 14.6
- Color
- 13.5
- Primary Fermentation (# of Days & Temp)
- 7@ 66F
- Secondary Fermentation (# of Days & Temp)
- 7@ 66F
- Tasting Notes
- see below
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.85 gal
Estimated OG: 1.038 SG
Estimated Color: 13.5 SRM
Estimated IBU: 14.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 80.00 %
0.75 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 10.00 %
0.50 lb Carafoam (2.0 SRM) Grain 6.67 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 3.33 %
0.75 oz Goldings, East Kent [5.00 %] (60 min) Hops 13.7 IBU
0.25 oz Goldings, East Kent [5.00 %] (5 min) Hops 0.9 IBU
1 Pkgs British Ale (White Labs #WLP005) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 7.50 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 2.34 gal of water at 165.9 F 154.0 F
View attachment mild.bsm
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.85 gal
Estimated OG: 1.038 SG
Estimated Color: 13.5 SRM
Estimated IBU: 14.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 80.00 %
0.75 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 10.00 %
0.50 lb Carafoam (2.0 SRM) Grain 6.67 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 3.33 %
0.75 oz Goldings, East Kent [5.00 %] (60 min) Hops 13.7 IBU
0.25 oz Goldings, East Kent [5.00 %] (5 min) Hops 0.9 IBU
1 Pkgs British Ale (White Labs #WLP005) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 7.50 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 2.34 gal of water at 165.9 F 154.0 F
View attachment mild.bsm