Taste Notes: Dark Brown Ale with a bitter, hoppy finish
Ingredients
3 lbs Amber Dry Extract (12.5 SRM) Dry Extract 52.17 %
2 lbs Amber Dry Extract (12.5 SRM) Dry Extract 34.78 % late addition
12.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 13.04 %
0.75 oz Chinook [14.00 %] (45 min) Hops 28.7 IBU
0.50 oz Chinook [14.00 %] (30 min) Hops 16.0 IBU
0.25 oz Chinook [14.00 %] (15 min) Hops 5.2 IBU
1 Pkgs Nottingham (Danstar #-) Yeast
Yeild 3.75 gallons
OG Mesured 1.072
Day 7 sg mesured 1.024
Day11 rack to tertiary sg mesured 1.020
Day 15 sg mesured 1.018
EST FG 1.016
plan on bottling with 4oz of dextrose
taste samples are very promising
I have enought stock to repeat this but I would like a little more complexity
does anyone have any ideas/opinions of other flavors that could be added to this ?
! don't be afraid to comment !
any idea will be welcomed !
Ingredients
3 lbs Amber Dry Extract (12.5 SRM) Dry Extract 52.17 %
2 lbs Amber Dry Extract (12.5 SRM) Dry Extract 34.78 % late addition
12.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 13.04 %
0.75 oz Chinook [14.00 %] (45 min) Hops 28.7 IBU
0.50 oz Chinook [14.00 %] (30 min) Hops 16.0 IBU
0.25 oz Chinook [14.00 %] (15 min) Hops 5.2 IBU
1 Pkgs Nottingham (Danstar #-) Yeast
Yeild 3.75 gallons
OG Mesured 1.072
Day 7 sg mesured 1.024
Day11 rack to tertiary sg mesured 1.020
Day 15 sg mesured 1.018
EST FG 1.016
plan on bottling with 4oz of dextrose
taste samples are very promising
I have enought stock to repeat this but I would like a little more complexity
does anyone have any ideas/opinions of other flavors that could be added to this ?
! don't be afraid to comment !
any idea will be welcomed !