I recently found out I had Celiac so I am converting from a long time all grain brewer to GF brewing. I got a basic Pale Ale kit from Austin Homebrew as a Christmas gift and brewed it today.
6lbs Briess White Sorghum (3lbs @ 60min, 3lbs @ flameout)
1oz Northern Brewer @ 60min
1oz Cluster @ 15min
1oz Cascade @ 5min
Nottingham dry yeast
I hit the OG 1.042 for 5.25gal into fermenter @ 68deg
I tasted the sample from hydrometer and must say I hope it gets better. Very hoppy, to the point that it may not be drinkable and I like hoppy beers.
Thoughts?
6lbs Briess White Sorghum (3lbs @ 60min, 3lbs @ flameout)
1oz Northern Brewer @ 60min
1oz Cluster @ 15min
1oz Cascade @ 5min
Nottingham dry yeast
I hit the OG 1.042 for 5.25gal into fermenter @ 68deg
I tasted the sample from hydrometer and must say I hope it gets better. Very hoppy, to the point that it may not be drinkable and I like hoppy beers.
Thoughts?