yournotpeter
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- Joined
- Feb 3, 2007
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I am making a cherry porter. I added a can of the Oregon cherry puree to an empty secondary carboy and racked from my primary on top of the puree. It has come time to bottle and now I've been reading a lot about using fruit extract at bottling time. Considering that the beer has been sitting on the cherry puree for 3 weeks, do I still need to add the fruit extract? Pros/Cons of doing so?