I'm new to kegging this summer, and one of the things I know I'm going to want to do is to bring bottles of my homebrew to parties, events, etc... I was thinking I'd set aside about 12-18 bottles of each batch.
How many of you do that? And how do you do it? Do you fill carbonated bottles from the keg, or do you bottle condition the bottles?
How many of you do that? And how do you do it? Do you fill carbonated bottles from the keg, or do you bottle condition the bottles?