Evets
Well-Known Member
for her work-mates. This is all I could come up with in a hurry. (Shameless Promotion)
I hope they like them!
I hope they like them!
Looks great! Do I spy an oyster knife? I've often wondered about a pizza with oysters on it. I've done shrimp, crab, and conch pizzas which all turned out yummy. I might have to whip an oyster one up next time I'm shuck'n. Sadly it won't be for a while as it's getting to be a bit hot for oysters here in SC.
Where did you get the pizza boxes?
Also, shouldn't those be sliced?
Actually it looks like a pizza cutter Though a seafood pizza sounds absolutely delicious.
What is the third pizza down? They all look very good, in fact now I am getting hungry.
Yeah, it's just a pizza cutter.
That's an Alfredo with Sun-Dried Tomato pie. One of my faves.
I also like to modify that into a Buffalo Chicken Alfredo.
Sure! I'd be happy to. What in particular would you like to know?Those are some mighty fine looking pizzas! Care to share your methods?
Sure! I'd be happy to. What in particular would you like to know?
Sure! I'd be happy to. What in particular would you like to know?
Are you giving the dough ample time to rise (and then punching it back down)?
The problem is that the dough just does not stay in the shape that I roll it out into.
The problem is that the dough just does not stay in the shape that I roll it out into.
When SWMBO asks for pizza, and she gets that kind of quality in return, you'd better be getting some grilled cheese later!
Cool! My main question is about dough. Do you make your dough from scratch and what is your process for shaping it?
Yeah, definitely let your dough warm up. That makes a huge difference.
Also, someone mentioned pizzamaking.com. That's where I learned to make pizza. Check it out.
Yeah, definitely let your dough warm up. That makes a huge difference.
Also, someone mentioned pizzamaking.com. That's where I learned to make pizza. Check it out.
This is a portable, semi-wood burning oven I recently built from an old charcoal grill. I added a burner on the bottom, lowered the rack and added fire brick to cook on. There's an open area in the back where the wood sits. There's enough heat that the wood self ignites.
Also, here are a couple pies baked in this. This also the oven in my avatar.
I'll have to check them out. Berwick is a couple hours from here but I can make Philly in a little over an hour.
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