I was just back home in England and went to a small brewery and had a good long chat with the brewer while he was mashing.
He suggested that every thing pre boil, mashing and sparging, should be ran through copper pipe.
Then use all stainless post boil.
the copper is supposed to add nutrients for a healthy fermentation.
I was wondering if any one had any comments or thoughts about this.
He suggested that every thing pre boil, mashing and sparging, should be ran through copper pipe.
Then use all stainless post boil.
the copper is supposed to add nutrients for a healthy fermentation.
I was wondering if any one had any comments or thoughts about this.