Hi!
I am planing to make a 5l experimental batch using roasted buckwheat (known as kasza in Poland) as an adjunct. I have been looking for information in the internet but did not find that much...
I would like to use around 30% of my grain bill of buckwheat; rest pilsen so the effect of the buckwheat wont be masked at all.
For the hops I guess I should use a relatively high IBU to match the dark color I expect but not sure about this yet. Anyway I have in stock the two polish trademark hops: marynka and lublin.
I dont really expect this to be an awesome beer, just a small experiment to check the effect of buckwheat in the beer ant maybe use it in smaller amounts in the future.
Any sugestions?
Thanks!
I am planing to make a 5l experimental batch using roasted buckwheat (known as kasza in Poland) as an adjunct. I have been looking for information in the internet but did not find that much...
I would like to use around 30% of my grain bill of buckwheat; rest pilsen so the effect of the buckwheat wont be masked at all.
For the hops I guess I should use a relatively high IBU to match the dark color I expect but not sure about this yet. Anyway I have in stock the two polish trademark hops: marynka and lublin.
I dont really expect this to be an awesome beer, just a small experiment to check the effect of buckwheat in the beer ant maybe use it in smaller amounts in the future.
Any sugestions?
Thanks!