I am about to brew my first all grain batch in the next week or so and I'm going to be adapting an extract recipe that I like.
I've been adding 1# of corn sugar at the end of the boil to boost the gravity a bit.
Should I just do the same thing with the all grain batch, or should I make up the gravity by upping may grain bill a bit?
Any thoughts would be appreciated.
Thanks,
Chris
I've been adding 1# of corn sugar at the end of the boil to boost the gravity a bit.
Should I just do the same thing with the all grain batch, or should I make up the gravity by upping may grain bill a bit?
Any thoughts would be appreciated.
Thanks,
Chris