pjewell
Well-Known Member
Grain Bill for 2 Gallons (yes its a small batch)
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3# Dark Wheat Malt
1# Light Munich
1# Briess American 6-Row
.5 oz Saaz Hops
Wyeast Pilsen Lager
Critique my work as this is my first all grain, all by myself.
Mash: Double Decoction
___________________________
Dough-In
Protein Rest 1.25 hours
Saccharification 1.15 hours
dextrinase
Alpha amylase
Beta-amylase
Sparge 15 minutes
Boil
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1.5 hr to get the excess water out. Just wanted 2 gallons. Small fermenter.
Some questions:
*I have it fermenting at around 45F. I should let this run for 2 weeks right?
*And strawberries will be added to the secondary fermentation. About 2.5 to 3 pounds. How does that sound?
*The wort looked thick, thicker than I normally seen.. Will this thin out? Or did I just mess up somewhere along the way?
*Diacetyl rest? Should I care? All the talk I seen on it, you guys really dread it. I dont know any better.. enlighten me.
*Any other tips would be fantastic!!!!!!
Thanks for reading!
__________________
3# Dark Wheat Malt
1# Light Munich
1# Briess American 6-Row
.5 oz Saaz Hops
Wyeast Pilsen Lager
Critique my work as this is my first all grain, all by myself.
Mash: Double Decoction
___________________________
Dough-In
Protein Rest 1.25 hours
Saccharification 1.15 hours
dextrinase
Alpha amylase
Beta-amylase
Sparge 15 minutes
Boil
__________________
1.5 hr to get the excess water out. Just wanted 2 gallons. Small fermenter.
Some questions:
*I have it fermenting at around 45F. I should let this run for 2 weeks right?
*And strawberries will be added to the secondary fermentation. About 2.5 to 3 pounds. How does that sound?
*The wort looked thick, thicker than I normally seen.. Will this thin out? Or did I just mess up somewhere along the way?
*Diacetyl rest? Should I care? All the talk I seen on it, you guys really dread it. I dont know any better.. enlighten me.
*Any other tips would be fantastic!!!!!!
Thanks for reading!