So we had brewed a little over a week ago and our mash temp was a little high but decided to go ahead with it. We were somewhere around 165 i believe. It was fermenting really well for about 4 days then i was gone for a couple days and just checked on them, from the looks they seem as though they are done fermenting but i took a gravity sample and it is still up around 1.040, there is no krausen left and the airlock is bubbling around 1 per 2 minutes at the most. What can i do to get my FG down? Or do i need to just let it sit another couple days and then bottle and hope it doesnt suck? Any advice would be awesome!