Did a quick search on this topic and came up empty.
Last year I brewed an extract wheat saison about 7%, and racked it onto 5# of organic apricots I picked in the Niagara region. I bubbled ozone through a stone weighted to the bottom of a bucket filled with water and the apricots for about an hour agitating it once in a while.
I rinsed them with sterilized water and proceeded to rack the beer onto the fruit, let sit for 4 days at 60F and then racked the beer into clean carboy, and let it sit for another month before bottling.
The beer turned out great, and I was considering doing the same again this year, but I'm wondering if I got lucky with that batch. Are there any other folks using this method to kill off bugs and such in fresh fruit?
Last year I brewed an extract wheat saison about 7%, and racked it onto 5# of organic apricots I picked in the Niagara region. I bubbled ozone through a stone weighted to the bottom of a bucket filled with water and the apricots for about an hour agitating it once in a while.
I rinsed them with sterilized water and proceeded to rack the beer onto the fruit, let sit for 4 days at 60F and then racked the beer into clean carboy, and let it sit for another month before bottling.
The beer turned out great, and I was considering doing the same again this year, but I'm wondering if I got lucky with that batch. Are there any other folks using this method to kill off bugs and such in fresh fruit?