Getting set for batch number 5. I had a question about aerating the wort. Just prior to pitching the yeast after the wort has cooled, I use my hammer drill to basically turn the fermenter bucket into a giant blender in an effort to work more o2 into the wort.
Is that good, bad, or ugly? I'm not trying to get the beasties from the air into the wort after all...do you have to use a tank of straight o2 (with like an aeration rock) to the wort?
Is that good, bad, or ugly? I'm not trying to get the beasties from the air into the wort after all...do you have to use a tank of straight o2 (with like an aeration rock) to the wort?