Poindexter
Well-Known Member
What if I don't like force carbed beer and want to prime with corn sugar after all? Can I put the beer back under an airlock to go flat and then prime, or will I have to suck down five gallons?
Drunkensatyr said:What did you find wrong with it?
Did you let it age still? green beer is green beer.
Why would you need a second tank and regular to force carb? I just connect up the flat beer to the line and it carbs up to 12psi (the serving presssure) over a week or two.bradsul said:I naturally carbonate my kegs because I don't see it as a major hassle - certainly not one worth spending another $100CAD on a second tank and another $50CAD on another regulator (plus disconnects et al).
My kegerator only holds 2 kegs and they're both for serving. I'd have to buy a dual-regulator and run a line outside the fridge, plus that would mean carbing kegs in my living room which wouldn't fly.kal said:Why would you need a second tank and regular to force carb? I just connect up the flat beer to the line and it carbs up to 12psi (the serving presssure) over a week or two.
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