I was looking for a clone of this all over and could not find one. I really enjoy this beer, so I decided to give it a shot. It may not be as accurate as I was hoping because I misread the hop schedule on the brewery website, but I am still hopeful that it will taste divine.
Mash (152F for 60 mins):
7 lbs 9 oz Belgian Pils
12 oz Aromatic
9 oz Biscuit
8 oz Caravienne
5 oz Caramunich
Hops:
1 oz Columbus 13% AA 60 min
1 oz Styrian Goldings 5.5% AA 30 min (substitute for Celeia, which is what they use)
1 oz Cascade 5.4% AA 5 mins
1.5 oz Cascade Dry Hop
Wyeast Belgian Abbey II 1762 (Didn't want the more estery profile of Abbey I)
I will update this thread once I dry hop and bottle to report back with tasting notes and overall reaction to the recipe.
Mash (152F for 60 mins):
7 lbs 9 oz Belgian Pils
12 oz Aromatic
9 oz Biscuit
8 oz Caravienne
5 oz Caramunich
Hops:
1 oz Columbus 13% AA 60 min
1 oz Styrian Goldings 5.5% AA 30 min (substitute for Celeia, which is what they use)
1 oz Cascade 5.4% AA 5 mins
1.5 oz Cascade Dry Hop
Wyeast Belgian Abbey II 1762 (Didn't want the more estery profile of Abbey I)
I will update this thread once I dry hop and bottle to report back with tasting notes and overall reaction to the recipe.