I have a 3 gallon brown recipe that I really like. I have doulbled the grain bill to make a six gallon batch and added an additional 15% of each grain because I am going to try a batch sparge.
For the 3 gallon batch the hop bill was
1oz Willamette 60 Min
1/2oz Tettnanger additional 10min
1/4oz Tettnanger flame out
1/4oz Tettnanger Dry hop
I started with 4 gallons on the boil at the end I had 3 gallons....at 1.050
Assuming that I have the same alpha acid and same gravity would you just double the hops for a 6 gallon batch? I really have no idea where my gravity is gonna be I mean I may end up with 5 gallons total at 1.050. How do I handle this? Do I need to get my kettle full figure out what my gravity is gonna be and then use the hop calculator? This is my first batch sparge so I dont know my efficency/
For the 3 gallon batch the hop bill was
1oz Willamette 60 Min
1/2oz Tettnanger additional 10min
1/4oz Tettnanger flame out
1/4oz Tettnanger Dry hop
I started with 4 gallons on the boil at the end I had 3 gallons....at 1.050
Assuming that I have the same alpha acid and same gravity would you just double the hops for a 6 gallon batch? I really have no idea where my gravity is gonna be I mean I may end up with 5 gallons total at 1.050. How do I handle this? Do I need to get my kettle full figure out what my gravity is gonna be and then use the hop calculator? This is my first batch sparge so I dont know my efficency/