I'm sick of siphons.
I have the blow start kind for carboys, and I have a thief style pump one with a clip to attach to a carboy/bucket.
The blow start works the best IMO, but risks contamination.
The thief style almost ALWAYS ends up dipping too far into the trub for my liking and sucking up nastiness.
My last batch (about the 15th now) I ended up disturbing the trub a TON and I am willing to bet I will have some very cloudy beer. Dang it.
Anyone have a better way?
I have the blow start kind for carboys, and I have a thief style pump one with a clip to attach to a carboy/bucket.
The blow start works the best IMO, but risks contamination.
The thief style almost ALWAYS ends up dipping too far into the trub for my liking and sucking up nastiness.
My last batch (about the 15th now) I ended up disturbing the trub a TON and I am willing to bet I will have some very cloudy beer. Dang it.
Anyone have a better way?