greenbirds
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- May 15, 2008
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I'm planning on brewing an extract-based pale ale/IPA (I feel like it might be a tweener) using Willamette finishing hops. My planned recipe is as follows:
5 gals:
7 lbs extra light DME
1 lb caramunich
1/2 lb carapils
1 oz. Bravo hops @ 13.6% AA - boil
1 oz. Willamette @ 4.4% - 20 minutes
1 oz. Willamette @ 4.4% - 5 minutes
1/2 oz. Willamette dry hop
How does this sound to you guys? I'd appreciate any feedback as I'm relatively new to formulating my own recipes. Thanks.
5 gals:
7 lbs extra light DME
1 lb caramunich
1/2 lb carapils
1 oz. Bravo hops @ 13.6% AA - boil
1 oz. Willamette @ 4.4% - 20 minutes
1 oz. Willamette @ 4.4% - 5 minutes
1/2 oz. Willamette dry hop
How does this sound to you guys? I'd appreciate any feedback as I'm relatively new to formulating my own recipes. Thanks.