MachineShopBrewing
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP833
- Yeast Starter
- Yeast Cake
- Batch Size (Gallons)
- 6.0
- Original Gravity
- 1.080
- Final Gravity
- 1.022
- Boiling Time (Minutes)
- 60
- IBU
- 53
- Color
- 45
- Primary Fermentation (# of Days & Temp)
- 21 45-50F
- Secondary Fermentation (# of Days & Temp)
- 60 (oak room temp)
- Tasting Notes
- Tastes a lot like Surly Smoke
Recipe: Smoke
Brewer: Machine Shop Brewing Co.
Asst Brewer:
Style: Other Smoked Beer
TYPE: All Grain
Taste:
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 7.50 gal
Estimated OG: 1.080 SG
Estimated Color: 45.1 SRM
Estimated IBU: 53.0 IBU
Brewhouse Efficiency: 60.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
15.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 66.67 %
4.00 lb Smoked Malt (9.0 SRM) Grain 17.78 %
1.50 lb Black (Debittered) Malt (500.0 SRM) Grain 6.67 %
1.50 lb Oats, Flaked (1.0 SRM) Grain 6.67 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2.22 %
1.00 oz Amarillo Gold [7.50 %] (60 min) Hops 18.1 IBU
3.00 oz Williamette [4.80 %] (60 min) Hops 34.8 IBU
1.00 oz Oak Chips (Secondary 60.0 days) Misc
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 22.50 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
90 min Mash In Add 24.00 qt of water at 170.1 F 154.0 F
This is my attempt at cloning Surly Smoke which is a smoked and oak aged Baltic Porter. I just bottled it up and will update after it conditions. Drinking a sample from bottling bucket and it tastes mighty close.
Brewer: Machine Shop Brewing Co.
Asst Brewer:
Style: Other Smoked Beer
TYPE: All Grain
Taste:
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 7.50 gal
Estimated OG: 1.080 SG
Estimated Color: 45.1 SRM
Estimated IBU: 53.0 IBU
Brewhouse Efficiency: 60.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
15.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 66.67 %
4.00 lb Smoked Malt (9.0 SRM) Grain 17.78 %
1.50 lb Black (Debittered) Malt (500.0 SRM) Grain 6.67 %
1.50 lb Oats, Flaked (1.0 SRM) Grain 6.67 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2.22 %
1.00 oz Amarillo Gold [7.50 %] (60 min) Hops 18.1 IBU
3.00 oz Williamette [4.80 %] (60 min) Hops 34.8 IBU
1.00 oz Oak Chips (Secondary 60.0 days) Misc
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 22.50 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
90 min Mash In Add 24.00 qt of water at 170.1 F 154.0 F
This is my attempt at cloning Surly Smoke which is a smoked and oak aged Baltic Porter. I just bottled it up and will update after it conditions. Drinking a sample from bottling bucket and it tastes mighty close.