I am wondering what truly happens if I leave my IPA in the fermenter....even after the GF has set at a stable, bottling level. Will the yeast actually do something to the batch that is either good or bad?
I am asking because I cant bottle for 3 weeks (counting from the brewing day) due to being to busy. And I guess this batch will be surely ready in 2 weeks time.
Thanks.
I am asking because I cant bottle for 3 weeks (counting from the brewing day) due to being to busy. And I guess this batch will be surely ready in 2 weeks time.
Thanks.