branCHEs
Well-Known Member
Hey guys, this is my first recipe that I put together my self. I'm going for a big stout with lots of chocolate and coffee taste with a bug mouth feel. Almost like a bigger Founders Breakfast Stout. I could use some advice and constructive criticism if anyone has some to offer.
Thanks!
Milk Chocolate Oatmeal Vanilla Coffee Stout recipe
Primary 2 weeks
Secondary 4 weeks
Bottle conditioning 2 weeks (but I'm kegging)
Sacch' rest 155 for 60 min
Mash out 170 for 30 min
5 malting company of Ireland stout malt
2.5 lbs rahr 2-row malt
2.5 English Maris otter
1.75 lbs flaked oats (toasted at 350 F till barley browned)
1 Briess caramel 120L
1 Belgian special b
.5 Franco-belges kiln coffee malt
.5 English chocolate malt
.5 fawcett pale chocolate malt
.5 English black malt
.25 breiss blackprinz malt
Boil time and additions
60 min .5lbs lactos sugar
60 min 1 oz nugget pellet hops
30 min .5 oz willamette pellet hops
0 min .5 oz willamette pellet hops
0 min .5 candy syrup
0 min 4 oz course ground coffee (peace organic French roast)
2 weeks before bottling add 4 oz cacao nibs
1 week before bottling urca vanilla bean blend ( how much should I use?)
Thanks!
Milk Chocolate Oatmeal Vanilla Coffee Stout recipe
Primary 2 weeks
Secondary 4 weeks
Bottle conditioning 2 weeks (but I'm kegging)
Sacch' rest 155 for 60 min
Mash out 170 for 30 min
5 malting company of Ireland stout malt
2.5 lbs rahr 2-row malt
2.5 English Maris otter
1.75 lbs flaked oats (toasted at 350 F till barley browned)
1 Briess caramel 120L
1 Belgian special b
.5 Franco-belges kiln coffee malt
.5 English chocolate malt
.5 fawcett pale chocolate malt
.5 English black malt
.25 breiss blackprinz malt
Boil time and additions
60 min .5lbs lactos sugar
60 min 1 oz nugget pellet hops
30 min .5 oz willamette pellet hops
0 min .5 oz willamette pellet hops
0 min .5 candy syrup
0 min 4 oz course ground coffee (peace organic French roast)
2 weeks before bottling add 4 oz cacao nibs
1 week before bottling urca vanilla bean blend ( how much should I use?)