Kyled93
Well-Known Member
I'm looking for a suggestion on what malt would provide a creamy flavor. Can any one suggest a malt I could use?
I think you're missing out rice or corn, otherwise it's something elseI'm aiming to make a Vanilla Caramel Cream Ale...
Ingredients
18 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM)
1 lbs 8.0 oz Caramel Malt - 60L (Cargill) (60.0 SRM)
16.0 oz Chocolate Malt (350.0 SRM)
4.8 oz Special B Malt (180.0 SRM)
16.0 oz White Wheat Malt (2.4 SRM)
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