My Transplanted Michigan-Amish-country raised wife has learned to make these.. used to be I only saw fry bread at motorcycle rallies in Cherokee North Carolina.. INdian Tacos.. piled high.. My Wife, She even shared one with a Navajo coworker and he ranted and raved on them.
Not sure there is a "healthy" way to cook them other than float them in oil..
THE King-Arthur flour you guys put me onto in the pizza thread sure makes them chewy.. AND sugar-cinnamon sprinkled on them while hot makes a crispy treat that rivals most bakeries..
(I've lost the pictures from last night.. you post one please) Edit found some older ones.
My second wife was Lakota Sioux, she made them for me years ago, I poured pancake syrup on them and she squalled. We never really did understand each other anyways.
(this morning I think I am going French and making crepes)..
Not sure there is a "healthy" way to cook them other than float them in oil..
THE King-Arthur flour you guys put me onto in the pizza thread sure makes them chewy.. AND sugar-cinnamon sprinkled on them while hot makes a crispy treat that rivals most bakeries..
(I've lost the pictures from last night.. you post one please) Edit found some older ones.
My second wife was Lakota Sioux, she made them for me years ago, I poured pancake syrup on them and she squalled. We never really did understand each other anyways.
(this morning I think I am going French and making crepes)..