Hi everyone,
I was hoping to get some comments and recommendations on this beer. My garden is out of control with peppermint right now so I want to brew something and use it. Peppermint mocha seems to be the best option.
Peppermint Mocha Stout
Style: Foreign Extra Stout OG: 1.075
Type: All Grain FG: 1.020
Rating: 0.0 ABV: 7.20 %
Calories: 246 IBU's: 23.43
Efficiency: 70 % Boil Size: 6.35 Gal
Color: 54.1 SRM Batch Size: 5.50 Gal
Boil Time: 60 minutes
Fermentation Steps
Name Days / Temp
(none)
Grains & Adjuncts
Amount Percentage Name Time Gravity
15.00 lbs 82.19 % Pale Malt (2 Row) US 60 mins 1.036
1.50 lbs 8.22 % Chocolate Wheat Malt 60 mins 1.033
0.50 lbs 2.74 % Carafa II 60 mins 1.032
0.50 lbs 2.74 % Roasted Barley 60 mins 1.025
0.75 lbs 4.11 % Caramel/Crystal Malt - 60L 60 mins 1.034
Hops
Amount IBU's Name Time AA %
1.50 ozs 23.43 Fuggles 60 mins 6.00
Yeasts
Amount Name Laboratory / ID
1.0 pkg Irish Ale Wyeast Labs 1084
Additions
Amount Name Time Stage
3.00 oz Chocolate 15 mins Boil
2.00 oz Coffee 15 mins Boil
2.00 oz Coffee 15 mins Bottling
1.00 tbsp Vanilla 15 mins Boil
3.00 oz Mulling Spices 00 mins Boil
Mash Profile
Medium Body Infusion In 60 min @ 154.0°F
Add 22.81 qt ( 1.25 qt/lb ) water @ 166.0°F
Carbonation
Amount Type Beer Temp CO2 Vols
4.99 oz Corn Sugar - Bottle Carbonation 72.0°F 2.50
iBrewmaster does not have peppermint in the additions drag down so I am using mulling spices in it's place. This will be in primary for roughly 3 weeks then secondary for 3 and in bottles until Christmas as I plan on giving out bombers as presents this year.
Any feedback is welcomed.
Thanks.
I was hoping to get some comments and recommendations on this beer. My garden is out of control with peppermint right now so I want to brew something and use it. Peppermint mocha seems to be the best option.
Peppermint Mocha Stout
Style: Foreign Extra Stout OG: 1.075
Type: All Grain FG: 1.020
Rating: 0.0 ABV: 7.20 %
Calories: 246 IBU's: 23.43
Efficiency: 70 % Boil Size: 6.35 Gal
Color: 54.1 SRM Batch Size: 5.50 Gal
Boil Time: 60 minutes
Fermentation Steps
Name Days / Temp
(none)
Grains & Adjuncts
Amount Percentage Name Time Gravity
15.00 lbs 82.19 % Pale Malt (2 Row) US 60 mins 1.036
1.50 lbs 8.22 % Chocolate Wheat Malt 60 mins 1.033
0.50 lbs 2.74 % Carafa II 60 mins 1.032
0.50 lbs 2.74 % Roasted Barley 60 mins 1.025
0.75 lbs 4.11 % Caramel/Crystal Malt - 60L 60 mins 1.034
Hops
Amount IBU's Name Time AA %
1.50 ozs 23.43 Fuggles 60 mins 6.00
Yeasts
Amount Name Laboratory / ID
1.0 pkg Irish Ale Wyeast Labs 1084
Additions
Amount Name Time Stage
3.00 oz Chocolate 15 mins Boil
2.00 oz Coffee 15 mins Boil
2.00 oz Coffee 15 mins Bottling
1.00 tbsp Vanilla 15 mins Boil
3.00 oz Mulling Spices 00 mins Boil
Mash Profile
Medium Body Infusion In 60 min @ 154.0°F
Add 22.81 qt ( 1.25 qt/lb ) water @ 166.0°F
Carbonation
Amount Type Beer Temp CO2 Vols
4.99 oz Corn Sugar - Bottle Carbonation 72.0°F 2.50
iBrewmaster does not have peppermint in the additions drag down so I am using mulling spices in it's place. This will be in primary for roughly 3 weeks then secondary for 3 and in bottles until Christmas as I plan on giving out bombers as presents this year.
Any feedback is welcomed.
Thanks.