LandoAllen
Well-Known Member
Does anyone have advice on how long to age cider? Is there a significant taste difference between 1 month VS 6 months VS 1 year plus?
If the cider is aged in the secondary vs bottles will it taste any different?
What is the shelf life of cider? Does bottle pasteurizing or adding k-metta/sorbate prolong shelf life? Does bottle pasteurizing help to avoid the cider turning into vinegar?
Sorry there are so many questions but all very related to the topic.
If the cider is aged in the secondary vs bottles will it taste any different?
What is the shelf life of cider? Does bottle pasteurizing or adding k-metta/sorbate prolong shelf life? Does bottle pasteurizing help to avoid the cider turning into vinegar?
Sorry there are so many questions but all very related to the topic.