mhenry41h
Well-Known Member
My Belgian Tripel, brewed on Sunday, is still raging 6 days later. I gave it one incremental sugar feeding on Wednesday. It raged through my blowoff and filled a gallon jug which I had to replace. This morning, Saturday, I went downstairs to check on it and the yeast are still visibly raging through my wort. I plan on giving them their last sugar feeding this evening. With the sugar and a mash temp at 147, just by going on appearance, I think the desired dryness is going to work nicely. I can't say enough about incrementally feeding the Wyeast Trappist high Gravity...