My first batch, brewed 6-3-2012. 3 lbs of choke cherry honey in 1 gallon jar. Added water. Shook the sh*t out of it for a good 5 minutes. Added D 47, nutrients and energizer. Hit 1.120 OG. It fermented like crazy and has been sitting in the primary since. Will be racking to the secondary this weekend.
Second batch, pretty much the same except used 3lbs of white clover honey and had 1.110 OG.
Next batch- looking for a good blueberry recipe that uses Oregon Blueberry in a can...