BSBrewer
Well-Known Member
So I promised a buddy of mine I'd do a special brew for his annual BeerBQ and after doing some searching he found a heavy banana hef finished with Rum. The recipe called for 750ml of Malibu Banana Rum and then 2 additional cups of some other rum - which to me seems like a lot of added booze - even over 5 gal of beer.
Anyone have any experience adding Rum right before bottling/kegging? If so amount/type you used?
I was thinking a cup or two right before bottling would add a bit of the flavor without totally killing all the flavor from the beer.
Thoughts?
Anyone have any experience adding Rum right before bottling/kegging? If so amount/type you used?
I was thinking a cup or two right before bottling would add a bit of the flavor without totally killing all the flavor from the beer.
Thoughts?