I'm a bit low on store cupboard items and I hadn't really intended to brew but I thought I do it anyway.
I'm going for simplicity and minimal effort and time. This is what I came up with. A simple Porter.
Recipe: Brown Porter - 090907
TYPE: All Grain
--------------------------
Batch Size: 23.00 L
Boil Size: 30.50 L
Estimated OG: 1.045 SG
Estimated Color: 24.2 SRM
Estimated IBU: 32.5 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
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3.85 kg Pale Malt (2 Row) UK (3.0 SRM)
0.50 kg Crystal Malt - 60L (60.0 SRM)
0.26 kg Chocolate Malt (456.9 SRM)
55.00 gm Fuggles [4.50%] (60 min) Hops 28.7 IBU
15.00 gm Fuggles [4.50%] (15 min) Hops 3.9 IBU
1 Pkgs Nottingham (Danstar #-)
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 4.61 kg
----------------------------
Mash In Add 12.03 L of water at 76.9 C 68.0 C 45 min
Sparge Sparge to a total volume of 30l or to 1006 runnings
Boil down to 23L
I'm going for simplicity and minimal effort and time. This is what I came up with. A simple Porter.
Recipe: Brown Porter - 090907
TYPE: All Grain
--------------------------
Batch Size: 23.00 L
Boil Size: 30.50 L
Estimated OG: 1.045 SG
Estimated Color: 24.2 SRM
Estimated IBU: 32.5 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
3.85 kg Pale Malt (2 Row) UK (3.0 SRM)
0.50 kg Crystal Malt - 60L (60.0 SRM)
0.26 kg Chocolate Malt (456.9 SRM)
55.00 gm Fuggles [4.50%] (60 min) Hops 28.7 IBU
15.00 gm Fuggles [4.50%] (15 min) Hops 3.9 IBU
1 Pkgs Nottingham (Danstar #-)
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 4.61 kg
----------------------------
Mash In Add 12.03 L of water at 76.9 C 68.0 C 45 min
Sparge Sparge to a total volume of 30l or to 1006 runnings
Boil down to 23L