agreenmartian
Well-Known Member
With parts for my MLT and HLT on their way I was playing around in BeerSmith and came up with this. I'm going for a cross between a Rye Pale Ale and a Pale Mild. This will be my 4th brew overall with my first 3 being extract.
Am I diving in too deep for a first all grain batch?
Will this taste terrible? Any suggestions?
Recipe Specifications
--------------------------
Boil Size: 6.52 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.034 SG
Estimated Color: 12.4 SRM
Estimated IBU: 24.1 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 82.8 %
Boil Time: 60 Minutes
Ingredients:
------------
1 lbs Rice Hulls (0.0 SRM)
4 lbs Pale Malt, Maris Otter (3.0 SRM)
1 lbs Cara-Pils/Dextrine (2.0 SRM)
1 lbs Rye Malt (4.7 SRM)
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM)
4.0 oz Chocolate Malt (350.0 SRM)
1.00 oz Goldings, East Kent [5.00 %] - Boil 60.0
0.50 oz Fuggles [4.50 %] - Boil 15.0 min
0.25 oz Fuggles [4.50 %] - Boil 0.0 min
0.25 oz Goldings, East Kent [5.00 %] - Boil 0.0
1.0 pkg American Ale (Wyeast Labs #1056)
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 7 lbs 12.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 10.69 qt of water at 166.1 F 152.0 F 60 min
Sparge: Fly sparge with 5.03 gal water at 168.0 F
Am I diving in too deep for a first all grain batch?
Will this taste terrible? Any suggestions?
Recipe Specifications
--------------------------
Boil Size: 6.52 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.034 SG
Estimated Color: 12.4 SRM
Estimated IBU: 24.1 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 82.8 %
Boil Time: 60 Minutes
Ingredients:
------------
1 lbs Rice Hulls (0.0 SRM)
4 lbs Pale Malt, Maris Otter (3.0 SRM)
1 lbs Cara-Pils/Dextrine (2.0 SRM)
1 lbs Rye Malt (4.7 SRM)
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM)
4.0 oz Chocolate Malt (350.0 SRM)
1.00 oz Goldings, East Kent [5.00 %] - Boil 60.0
0.50 oz Fuggles [4.50 %] - Boil 15.0 min
0.25 oz Fuggles [4.50 %] - Boil 0.0 min
0.25 oz Goldings, East Kent [5.00 %] - Boil 0.0
1.0 pkg American Ale (Wyeast Labs #1056)
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 7 lbs 12.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 10.69 qt of water at 166.1 F 152.0 F 60 min
Sparge: Fly sparge with 5.03 gal water at 168.0 F