Are going to try to brew something similar to this.
My recipe look like this
BeerSmith 2 Recipe Printout -
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Recipe: Black Butte Porter
Brewer: Black Butte Porter
Asst Brewer:
Style: Robust Porter
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 15.00 l
Post Boil Volume: 13.00 l
Batch Size (fermenter): 11.00 l
Bottling Volume: 10.20 l
Estimated OG: 1.062 SG
Estimated Color: 73.1 EBC
Estimated IBU: 37.2 IBUs
Brewhouse Efficiency: 62.70 %
Est Mash Efficiency: 71.2 %
Boil Time: 75 Minutes
Ingredients:
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Amt Name
2.45 kg (70%) Pale Malt, Maris Otter (5.9 EBC)
0.35 kg (10%) Wheat Malt, Bel (3.9 EBC)
0.30 kg (8.6) Chocolatemalt(Castle Malting) (900.0 EBC)
0.20 kg (5.7%) Cara Ruby 50 (Castle Malting) (50.0 EBC)
0.10 kg (2.9%) Caramel Malt - 120L (Briess) (236.4 EBC)
0.10 kg (2.9 %) Carapils (Briess) (3.0 EBC)
15.00 g Centennial [10.00 %] - Boil 60.0 min 9.9 IBUs
1.00 Items Whirlfloc Tablet kryddmått Boil 10.0 min
20.00 g East Kent Goldings (EKG) [5.00 %] - Boil 10 min 7.2 IBUs
20.00 g East Kent Goldings (EKG) [5.00 %] - Boil 0 min 0.0 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 11 -
Mash Schedule: BIAB, Medium Body
Total Grain Weight: 3.50 kg
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Name Description Step Temperatur Step Time
Saccharification Add 17.14 l of water at 72.4 C 68.0 C 75 min
Mash Out Heat to 75.6 C over 7 min 75.6 C 10 min
Sparge: Remove grains, and prepare to boil wort
Notes:
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