I'm currently fermenting a Mapfelwein (Apfelwein with Maple syrup). I used 2 quarts of maple & 2 gallons of apple juice, SG was 1.102. This is the label, although I might tweak it a bit.
I did all my artwork by hand with the assistance of my new Wacom tablet.
I did all my artwork by hand with the assistance of my new Wacom tablet.