Evening all I am making a small batch (1 gallon) all grain of a tripel recipe I found from the Brooklyn Brew Shop and trying to determine the amount of yeast to pitch. I am using a Whitelabs Abbey Ale WLP530 yeast. I have gone out to the Mr. Malty web site to try to figure this out on my own, but since I have no OG to go from I am a bit at a loss. Also for this small a batch should I even bother with a starter and if so once I determine the amount of yeast how much DME should I use?
Thanks all,
-Stephen
Thanks all,
-Stephen