localhost
Member
Hey Guys,
I've periodically been running into efficiency issues, and while i have it almost under control, i'm still coming in 0.010 or so below where i should be for my pre-boil gravity, and in turn my starting gravity. There are only a few things left to try, but one thing i'm not sure of is my grain crush. I get my grain pre-milled, usually from either more beer or northern brewer.
Here are some pics of the american pale and cara-pils i used in my last batch. Beersmith said i should come out around 1.078, i came in at 1.063 SG.
Let me know if you guys see anything wrong with it, or if i should look elsewhere.
Thanks
I've periodically been running into efficiency issues, and while i have it almost under control, i'm still coming in 0.010 or so below where i should be for my pre-boil gravity, and in turn my starting gravity. There are only a few things left to try, but one thing i'm not sure of is my grain crush. I get my grain pre-milled, usually from either more beer or northern brewer.
Here are some pics of the american pale and cara-pils i used in my last batch. Beersmith said i should come out around 1.078, i came in at 1.063 SG.
Let me know if you guys see anything wrong with it, or if i should look elsewhere.
Thanks