A) How does these recipes look? B) Which hop schedule looks better? Not sure if I should do 60-15-5-0 or 60-20-10-5-0. Open for suggestions/critique. This is my 2nd recipe that I have created myself. I love hop flavor and aroma. I really want to give it an aroma punch with knockout/dry hop.
Falconers Flight IPA #1
Recipe Specifications
--------------------------
Type: Extract Date: 4/27/2012
Batch Size (fermenter): 5.00 gal
Boil Size: 5.00 gal
Boil Time: 60 min
Equipment: Turkey Fryer Pot (5 Gallon Boil)
End of Boil Volume 4.25 gal
Ingredients
Amt Name Type # %/IBU
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1 9.9 %
9 lbs 2.4 oz Northern Brewer Gold Malt Syrup (4.0 SRM) Extract 2 90.1 %
0.90 oz Magnum [14.00 %] - Boil 60.0 min Hop 3 37.9 IBUs
1.00 oz Falconers Flight [10.50 %] - Boil 15.0 min Hop 4 15.7 IBUs
0.50 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 5 -
1.00 oz Falconers Flight [10.50 %] - Boil 5.0 min Hop 6 6.3 IBUs
2.00 oz Falconers Flight [10.50 %] - Aroma Steep 30.0 min Hop 7 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 8 -
2.00 oz Falconers Flight [10.50 %] - Dry Hop 7.0 Days Hop 9 0.0 IBUs
Beer Profile
Est Original Gravity: 1.067
Est Final Gravity: 1.016
Estimated Alcohol by Vol: 6.7 %
Bitterness: 59.8 IBUs
Calories: 151.6 kcal/12oz
Est Color: 9.4 SRM
OR
Falconers Flight IPA #2
Type: Extract
Batch Size (fermenter): 5.00 gal
Boil Size: 5.00 gal
Boil Time: 60 min
Equipment: Turkey Fryer Pot (5 Gallon Boil)
End of Boil Volume 4.25 gal
Ingredients
Ingredients
Amt Name Type # %/IBU
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1 9.9 %
9 lbs 2.4 oz Northern Brewer Gold Malt Syrup (4.0 SRM) Extract 2 90.1 %
0.55 oz Magnum [14.00 %] - Boil 60.0 min Hop 3 23.2 IBUs
1.00 oz Falconers Flight [10.50 %] - Boil 20.0 min Hop 4 19.1 IBUs
1.00 oz Falconers Flight [10.50 %] - Boil 10.0 min Hop 5 11.4 IBUs
0.50 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 6 -
1.00 oz Falconers Flight [10.50 %] - Boil 5.0 min Hop 7 6.3 IBUs
1.50 oz Falconers Flight [10.50 %] - Aroma Steep 30.0 min Hop 8 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 9 -
1.50 oz Falconers Flight [10.50 %] - Dry Hop 7.0 Days Hop 10 0.0 IBUs
Beer Profile
Est Original Gravity: 1.067
Est Final Gravity: 1.016
Estimated Alcohol by Vol: 6.7 %
Bitterness: 60.0 IBUs
Calories: 151.6 kcal/12oz
Est Color: 9.4 SRM
Either of these look pretty tasty to me! But the experts, what are you thoughts? This is my 8th brew and I have only been doing it for 4 months.
Falconers Flight IPA #1
Recipe Specifications
--------------------------
Type: Extract Date: 4/27/2012
Batch Size (fermenter): 5.00 gal
Boil Size: 5.00 gal
Boil Time: 60 min
Equipment: Turkey Fryer Pot (5 Gallon Boil)
End of Boil Volume 4.25 gal
Ingredients
Amt Name Type # %/IBU
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1 9.9 %
9 lbs 2.4 oz Northern Brewer Gold Malt Syrup (4.0 SRM) Extract 2 90.1 %
0.90 oz Magnum [14.00 %] - Boil 60.0 min Hop 3 37.9 IBUs
1.00 oz Falconers Flight [10.50 %] - Boil 15.0 min Hop 4 15.7 IBUs
0.50 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 5 -
1.00 oz Falconers Flight [10.50 %] - Boil 5.0 min Hop 6 6.3 IBUs
2.00 oz Falconers Flight [10.50 %] - Aroma Steep 30.0 min Hop 7 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 8 -
2.00 oz Falconers Flight [10.50 %] - Dry Hop 7.0 Days Hop 9 0.0 IBUs
Beer Profile
Est Original Gravity: 1.067
Est Final Gravity: 1.016
Estimated Alcohol by Vol: 6.7 %
Bitterness: 59.8 IBUs
Calories: 151.6 kcal/12oz
Est Color: 9.4 SRM
OR
Falconers Flight IPA #2
Type: Extract
Batch Size (fermenter): 5.00 gal
Boil Size: 5.00 gal
Boil Time: 60 min
Equipment: Turkey Fryer Pot (5 Gallon Boil)
End of Boil Volume 4.25 gal
Ingredients
Ingredients
Amt Name Type # %/IBU
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1 9.9 %
9 lbs 2.4 oz Northern Brewer Gold Malt Syrup (4.0 SRM) Extract 2 90.1 %
0.55 oz Magnum [14.00 %] - Boil 60.0 min Hop 3 23.2 IBUs
1.00 oz Falconers Flight [10.50 %] - Boil 20.0 min Hop 4 19.1 IBUs
1.00 oz Falconers Flight [10.50 %] - Boil 10.0 min Hop 5 11.4 IBUs
0.50 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 6 -
1.00 oz Falconers Flight [10.50 %] - Boil 5.0 min Hop 7 6.3 IBUs
1.50 oz Falconers Flight [10.50 %] - Aroma Steep 30.0 min Hop 8 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 9 -
1.50 oz Falconers Flight [10.50 %] - Dry Hop 7.0 Days Hop 10 0.0 IBUs
Beer Profile
Est Original Gravity: 1.067
Est Final Gravity: 1.016
Estimated Alcohol by Vol: 6.7 %
Bitterness: 60.0 IBUs
Calories: 151.6 kcal/12oz
Est Color: 9.4 SRM
Either of these look pretty tasty to me! But the experts, what are you thoughts? This is my 8th brew and I have only been doing it for 4 months.