i was going to start my first batch of mead to night and i was wondering if it would be good to put ginger in it? taste wise i mean....
An also when making wine you mix every thing but the yeast and put in a camden tablet in it and let it sit 24hr then add yeast. do i do this with mead if its just honey water and yeast?
An also when making wine you mix every thing but the yeast and put in a camden tablet in it and let it sit 24hr then add yeast. do i do this with mead if its just honey water and yeast?