Rudeboy
Well-Known Member
I've never made a Saison before but I'm intrigue and have the yeast on order. Is it too late for this summer. I plan on making a more traditional table Saison ~ 5%ABV. But I keep reading stuff like this from the Wiki:
<<Saison is the French word for season, because these ales were traditionally brewed in the autumn or winter for consumption during the late summer harvest>>.
Should they be aged for 6 months? Warm or cold? I realize any beer can be drunk "Green" but will I be missing out on something not letting it age.
Thanks
Rudeboy
<<Saison is the French word for season, because these ales were traditionally brewed in the autumn or winter for consumption during the late summer harvest>>.
Should they be aged for 6 months? Warm or cold? I realize any beer can be drunk "Green" but will I be missing out on something not letting it age.
Thanks
Rudeboy