Is this a good choice for an IPA?
Is this a good choice for an IPA?
Hmmm. I'm not really so sure these kinds of attenuations are that great, flavor-wise. I guess some people like super dry beers, but for me I'd want to try to shut it down before it turns my beer to champagne. For Imperial IPA/Barleywine type beers it sounds great, though!
Enter your email address to join: