twintrades
Active Member
Hi this was just an experiment. I had a little yeast left over ( didn't scrape it all out.) from making my apflewein. so i rinsed the rest into a empty clean wine bottle. And threw a balloon on it. The next day it was expanded and i could see the yeast working. I just had opened a bottle of apple juice for my kid and thought lets see if ittle work. The apple juice has other juices in it but no preservatives. I also poured a little sugar in before hand.
So my question is would this ferment faster or will it still take the month to finish off ?
SO now i have mystery apflewein, that should be interesting. And its capped with a pin poked ballon. (it is bubbleing fast)
So my question is would this ferment faster or will it still take the month to finish off ?
SO now i have mystery apflewein, that should be interesting. And its capped with a pin poked ballon. (it is bubbleing fast)