Brewcrew86
Well-Known Member
I am currently fermenting northern brewers holiday red. I added the 1oz of sweet orange peels at the end of boil as stated in the recipe. Many people have reviewed this recipe and say that the orange is not detectable. I was wondering if I could add another ounce of the sweet orange peel in the secondary? If so, how would I sanitize them before they are added?
Thank you!
Thank you!