Hello,
I brewed an extract holiday spice recipe out of The Brewmaster's Bible yesterday. All went well, but the recipe called for 1/2 ounce of dried orange peel. I had purchased a 1 oz. bag and meant to only use half, but I forgot and threw it all in. After the boil and checking my OG I tasted the wort, which tasted good, but the orange flavor really stood out. Will this mellow with fermentation? Am I going to have an orange beer on my hands?
Thanks
I brewed an extract holiday spice recipe out of The Brewmaster's Bible yesterday. All went well, but the recipe called for 1/2 ounce of dried orange peel. I had purchased a 1 oz. bag and meant to only use half, but I forgot and threw it all in. After the boil and checking my OG I tasted the wort, which tasted good, but the orange flavor really stood out. Will this mellow with fermentation? Am I going to have an orange beer on my hands?
Thanks